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Under the summer sun, in Xigeda Village, Hongge Town, Yanbian County, Panzhihua City, lush litchi trees stretch as far as the eye can see. Three hundred mu of ripe litchis, heavy with fruit, hang from the branches. The crimson fruits dotting the greenery form a stunning harvest picture, making mouths water.

Located in the Jinsha Grand Canyon, Panzhihua's unique dry-hot valley climate provides exceptional conditions for litchi growth. Abundant sunlight and heat mean local litchis hit the market earlier than those in other parts of Sichuan. This advantageous thermal environment endows Panzhihua litchis with a distinctive flavor. They feature vibrant colors, thin yet tough peels, small pits, and flesh that retains the classic sweetness and juiciness of litchis, while adding a touch of acidity, creating a complex and delightful taste.

"Currently, they're a bit tart. In about a week, by the 20th, they'll be ready for large-scale marketing," said Xie Mingzhi, a litchi farmer, with a smile. A week ago, fruit buyers who have partnered with him for years visited the orchard to inspect the litchis. Impressed by the fruit's appearance and taste, they paid a deposit on the spot, boosting Xie's confidence in this year's sales.

It is reported that litchi growth has a strong demand for abundant water sources. Although litchis are grown across Panzhihua's districts and counties, the scale of cultivation remains small overall. Xigeda Village stands out as the main area with large-scale plantations.

"I started growing litchis in the village around 1996," Xie recalled. The litchi cultivation history in Xigeda Village is relatively short, dating back to the early 1990s when villagers introduced high-quality varieties like Dahongpao and Feizixiao from other regions. Fortunately, the village has a well-developed water conservancy infrastructure, ensuring that litchi trees have sufficient water for healthy growth.

Xie currently manages over 10 mu of litchi orchards, with about 20 trees per mu. All these trees are over a decade old and in their prime production years, yielding more than 200 jin of fruit per tree. Based on current market prices, each mu can generate an output value of over 20,000 yuan. "This year is a bumper harvest year for the orchard. We expect the highest output value per mu to reach nearly 30,000 yuan!" Xie said, beaming with pride.

According to officials from Hongge Town, in 2025, the local litchi cultivation area covers more than 300 mu, with a diverse range of varieties, including Feizixiao, Guiwei, Dai Lv, and Nuomici, with an estimated yield of about 375,000 kilograms. Notably, the successful trial cultivation of a seedless litchi variety, with its unique taste and rarity, has cracked open the door to the high-end consumer market, significantly increasing the added value of the litchi industry.

From humble beginnings to large-scale cultivation, the Hongge litchi industry has achieved remarkable growth. It has not only filled villagers' pockets but also blazed a distinctive and highly profitable path to shared prosperity.(Text/Photos by Wang Weidong, Li Feng)